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International Congress Call for Abstracts


The Waste2Value project invites all researchers working with by-products to submit their abstracts for the Waste2Value International Congress. This FREE Congress is a good opportunity for researchers from all over the world to network, sharing their knowledge and experience. Registration is FREE but mandatory.

Conference Topics

- By-products as food/feed ingredients;

- Sustainable biomaterials;

- Generating environmental benefits;

- Valorization through new technologies;

- Waste mitigation solutions.

Dear Participants,
It is a great pleasure to welcome you to the Virtual Waste2Value International Conference to take place on November 17 through the colibri-zoom platform.

Please, register in advance for this meeting:
https://videoconf-colibri.zoom.us/meeting/register/tZIucOGorzkvGNbXN39PsIL5Vy2F8ZLGo9rP
Upon registration, you will receive a confirmation email containing information on how to enter the meeting.

Program

09h00
Open session: Minister of Agriculture
09h15
Plennary Lecture: Project Waste2Value
10h00
Keynote 01: Broccoli By-products as Source of Bioactive Ingredients – The Spin-off Experience.
Keynote: Broccoli By-products as Source of Bioactive Ingredients – The Spin-off Experience.
Diego A. Moreno, Raúl Domínguez-Perles and Cristina García-Viguera. Spanish National Research Council, CEBAS-CSIC, Spain
10h20
Keynote 02: New technologies for the valorisation of vegetable by-products.
New technologies for the valorisation of vegetable by-products.
Marta Olivan, Centro Tecnológico Agroalimentario, Spain
10h40
Oral Communications

BY-PRODUCTS AS FOOD/FEED INGREDIENTS

10:40 - UPCYCLING CICHORIUM CROP WASTE INTO FUNCTIONAL FOOD INGREDIENTS
Bart Van Droogenbroeck; Anna Twarogowska
ILVO - Research Institute for Agriculture, Fisheries and Food, Belgium

10:50 - CIRCULAR ECONOMY IN WINE SECTOR: VALORIZATION OF DIFFERENT GRAPE BUNCH FRACTIONS (SKINS, SEEDS AND STEMS) AND VINE LEAVES FOR INFUSIONS PRODUCTION
A.C. Correia; M. Esperanza-Valdés; A.M. Jordão
Polytechinc Institute of Viseu, Agrarian School, Portugal

11:00 - IMPACT OF OPUNTIA FICUS-INDICA FLOUR ON THE PHYSICO-CHEMICAL PROPERTIES OF WHITE BREAD
Ricardo M. Ferreira; Artur S. Silva; Jorge A. Saraiva; Susana M. Cardoso
LAQV-REQUIMTE, Departamento of Chemistry, University of Aveiro, Portugal

11:10 - ANTIMICROBIAL EFFECTS OF BLACKBERRY AND JUNIPERUS BY-PRODUCTS: IN VITRO STUDY OF THEIR EFFECTS WITH BIO-PROTECTING STRAINS ON PATHOGEN AND AMINOBIOGENIC STRAINS
Giulia Tabanelli; Federica Barbieri; Vida Šimat; Danijela Skroza; Chiara Montanari
University of Bologna, Department of Agricultural and Food Sciences, Italy

SUSTAINABLE BIOMATERIALS

11:25 - FUNCTIONALIZED WASTE CELLULOSE WITH ANTIMICROBIAL ACTIVITY
Maria Luisa Testa; Paola Alletto; Claudia Vineis; Valeria La Parola; Enzo Laurenti; Maria Laura Tummino
Instituto per lo Studio dei Materiali Nanostrutturati, ISMN-CNR, Italy

11:35 - FROM SPENT COFFEE GROUNDS TO POLYSACCHARIDE-BASED MICROPARTICLES FOR PULMONARY INSULIN DELIVERY
Sara A. Valente; Guido R. Lopes; Lisete M. Silva; Margarida Almeida; Paula Ferreira; Manuel A. Coimbra; Cláudia P. Passos
LAQV-REQUIMTE, Departamento of Chemistry, University of Aveiro, Portugal

11:45 - DEVELOPMENT OF ANTI-INFLAMMATORY STARCH-BASED FILMS USING POTATO AND TOMATO BYPRODUCT-DERIVED MOLECULES
Paloma Lopes; Joana Tulha; Catarina R. Almeida; Sílvia Petronilho; Idalina Gonçalves
CICECO, Department of Materials and Ceramic Engineering, University of Aveiro, Portugal

11:55 - BIOCHAR DERIVED FROM BEAN BY-PRODUCT AS A SUSTAINABLE SUPPORT OF ZINC OXIDE NANOPARTICLES TO PRODUCE ANTIMICROBIAL AND ELECTRICALLY CONDUCTIVE COMPOSITES
Zélia Alves; Nuno M. Ferreira; Gonçalo Figueiredo; Sónia Mendo; Cláudia Nunes; Paula Ferreira CICECO, Department of Materials and Ceramic Engineering, University of Aveiro, Portugal

GENERATING ENVIRONMENTAL BENEFITS

12:10 - DEGRADATION OF CAFFEIC ACID BY UV-A-FENTON SYSTEM
Nuno Jorge; Ana R. Teixeira; José R. Fernandes; Ivo Oliveira; Berta Gonçalves
University of Vigo, Spain

12:20 - ENERGY STORAGE IN SUPERACTIVATED BIOCHAR FROM RICE WASTES
Chiara Milanese; Ilaria Frosi; Adele Papetti; Alessandro Girella; Vittorio Berbenni; Giacomo Magnani; Daniele Pontiroli; Mauro Riccò
University of Pavia, Department of Chemistry, Italy

12:30 - FOOD BY-PRODUCTS AS ORGANIC COAGULANTS FOR WASTEWATER TREATMENT
Rita Beltrão Martins; Nuno Jorge; Anabela Raymundo; Ana I.R.N.A. Barros; José A. Peres CITAB, University of Trás-os-Montes e Alto Douro, Portugal

WASTE MITIGATION SOLUTIONS

12:40 - MODEL2BIO. MODELLING TOOL FOR GIVING VALUE TO AGRI-FOOD RESIDUAL STREAMS IN BIO-BASED INDUSTRIES
Tamara Fernández Arévalo
CEIT, Basque Research and Technology Alliance, Spain

12:50 - FIGHTING WINERY WASTE: GIVING A SECOND LIFE
Irene Gouvinhas; Ana Isabel de Barros
CITAB, University of Trás-os-Montes e Alto Douro, Portugal

13:00 - WINTER SAVORY AND LEMONGRASS BYPRODUCTS USED IN THE DEVELOPMENT OF ANTIMICROBIAL BIOPLASTICS
Mariana Vala; João Cruz; Sónia Ferreira; Paulo Brites; Pedro Teixeira; Isabel Henriques; Paula Ferreira, Elisabete Coelho, Idalina Gonçalves
CICECO, Department of Materials and Ceramic Engineering, University of Aveiro, Portugal

13h15
Lunch
14h15
Pitch Communications

BY-PRODUCTS AS FOOD/FEED INGREDIENTS

14:15 - UTILIZATION OF RICE MILLING BY-PRODUCTS
Neşe Yilmaz Tuncel, Necati Barış Tuncel
Çanakkale Onsekiz Mart University, Turkey

14:18 - VALORIZATION OF PINE NUT SKIN THROUGH MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS
Soraia P. Silva; Guido R. Lopes; Manuel A. Coimbra; Elisabete Coelho
LAQV - REQUIMTE, Department of Chemistry, University of Aveiro, Portugal

14:21 - ASSESSMENT OF BIOMETHANE POTENTIAL PRODUCTION FROM MEDITERRANEAN FEEDSTOCKS CO-DIGESTION
F. Valenti F; R.Selvaggi
University of Catania, Department Di3A, Italy

14:24 - HYDROLATES AS POTENTIAL BIOPRESERVATIVES IN FOOD
Annalisa Serio; Chiara Rossi; Francesca Maggio; Chiara Purgatorio; Clemencia Chaves Lopez; Antonello Paparella
University of Teramo, Faculty of Bioscience and Technology for Food, Agriculture and Environment, Italy

14:27 - ADD VALUE TO TOMATO AND POTATO BY-PRODUCTS
Marco Consumi; Gabriella Tamasi; Claudio Rossi
University of Siena, Department of Biotechnology, Chemistry and Pharmacy, Italy

SUSTAINABLE BIOMATERIALS

14:30 - REPURPOSING POTATO CHIPS INDUSTRY BYPRODUCTS IN THE ACTIVE BIOPLASTICS PRODUCTION
Ana Marta Peixoto; Sílvia Petronilho; Rosário Domingues; Fernando Nunes; Idalina Gonçalves; Manuel António Coimbra
LAQV - REQUIMTE, Department of Chemistry, University of Aveiro, Portugal

14:33 - HYDROPHOBIC AND FLEXIBLE STARCH-BASED FILMS
André Oliveira; Silvia Petronilho; Rosário Domingues; Fernando Nunes; Idalina Gonçalves
LAQV - REQUIMTE, Department of Chemistry, University of Aveiro, Portugal

14:36 - BIOCASCADING APPROACH IN THE AGRO-RESIDUES VALORIZATION: THE BIOCOMPOSITE PRODUCTION AS A PROLIFIC CONTRIBUTION TO THE CIRCULAR ECONOMY
Micaela Vannini; Laura Sisti; Paola Marchese; Grazia Totaro; Annamaria Celli
University of Bologna, Department of Civil, Chemical, Environmental, and Materials Engineering, Italy

14:39 - BREWER’S SPENT YEAST POLYSACCHARIDES FOR FOOD PACKAGING DEVELOPMENT
Sérgio Viduêdo; Sofia F. Reis; Cláudia Nunes; Elisabete Coelho; Manuel A. Coimbra
LAQV - REQUIMTE, University of Aveiro, Aveiro, Portugal

14:42 - CARDOON A SUSTAINABLE CULTURE WITH POTENTIAL FOR INNOVATIVE BIO-BASED PRODUCTS
Paulo Barracosa; Mariana Barracosa; Euclides Pires
Polytechinc Institute of Viseu, Agrarian School, Portugal

GENERATING ENVIRONMENTAL BENEFITS

14:45 - SHORT ROTATION COPPICES AS RENEWABLE ENERGY SOURCE: A PROFITABILITY ANALYSIS
Giuseppina Rizzo; Testa Riccardo; Schifani Giorgio; Giuseppina Migliore
Università degli Studi di Palermo, Palermo, Italy

WASTE MITIGATION SOLUTIONS

14:48 - VEGETATIVE PARTS OF HUMULUS LUPULUS L. AS A SOURCE OF HIGH-VALUE BIOACTIVE COMPOUNDS
Olívia R. Pereira; Maria João Sousa; Gleiciara Santos; Beatriz Gullón
CIMO,Instituto Politécnico de Bragança, Portugal

14:51 - WASTE ELIMINATION PROCESSES: FROM LEAN TO KAIZEN IN THIRD SECTOR ORGANIZATIONS
Ana Branca Carvalho; António Pinto; Carolina Cesário; Daniela Santos; Mariana Saraiva
CISeD, Polytechinc Institute of Viseu, Technology School of Lamego, Portugal

14:54 - VALORISATION OF CARDOON TO PRODUCE BIOCHAR WITH ADSORBENT PROPERTIES
Sónia S. Ferreira; Luís Rodrigues; Paula Ferreira; Elisabete Coelho; Manuel A. Coimbra
LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Portugal

15h00
Poster Session

BY-PRODUCTS AS FOOD/FEED INGREDIENTS

CORN COB (ZEA MAYS L.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS: COMPARISON OF DIFFERENT EXTRACTION METHODS
Ilaria Frosi; Chiara Milanese; Adele Papetti
University of Pavia, Drug Sciences Department, Italy

VALORIZATION OF BY-PRODUCTS FROM CRAFT BEERS INDUSTRY: PHYTOCHEMICAL CHARACTERIZATION OF SPENT GRAINS AND HOPS
Cristiana Breda; Irene Gouvinhas; Ana Barros
CITAB, University of Trás-os-Montes e Alto Douro, Portugal

HOW TO PROFIT FROM AN INDUSTRIAL BY-PRODUCT OF ELDERBERRY JUICE?
Cláudia M. B. Neves, Élia Fogeiro, António Pinto, Fernando Gonçalves,
Dulcineia F. Wessel Polytechnic Institute of Viseu, Agrarian School, Portugal

DOSE EFFECT OF SAVORY (SATUREJA MONTANA) FEED SUPPLEMENTATION IN SMALL INTESTINE MORPHOMETRY
Jorge Oliveira; Helena Vala; Catarina Coelho; Carla Garcia; Adelaide Perdigão; Dulcineia Wessel
CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Agrarian School, Portugal

DIETARY CARDOON FEED SUPPLEMENTATION IN RABBITS: REFLECTIONS ABOUT PUTATIVE ANTI-INFLAMMATORY EFFECT
Edite Teixeira-de-Lemos; Paulo Barracosa; Jorge Oliveira; Catarina Coelho;Dulcineia Wessel
CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Agrarian School, Portuga

EFFECTS OF FEED SUPPLEMENTATION WITH SAVORY, THYME AND OREGANO BY-PRODUCTS ON CARCASS CHARACTERISTICS AND MEAT QUALITY OF BROILER CHICKENS
Catarina Coelho; J. Loureiro; Jorge Oliveira; Adelaide Perdigão; Dulcineia Wessel
Polytechnic Institute of Viseu, Agrarian School, Portugal

SAVORY (SATUREJA MONTANA) BY-PRODUCT SUPPLEMENTATION IN BROILERS: EFFECT IN INTESTINAL ESCHERICHIA COLI AND ENTEROBACTERIACEAE POPULATIONS
Jorge Oliveira; António Pinto; Catarina Coelho; Adelaide Perdigão; Dulcineia Wessel
CERNAS-IPV Research Centre, Polytechnic Institute of Viseu, Agrarian School, Portugal

SUSTAINABLE BIOMATERIALS

COULD BE ARTHROSPIRA SP. A SUSTAINABLE SOURCE OF BIOACTIVE COMPOUNDS? EVIDENCE OF ANTIOXIDANT, ANTIGENOTOXIC AND CYTOPROTECTIVE PROPERTIES
Vera Castro; Ana Teixeira; Celina Parreira; Rui Oliveira; Alberto C.P. Dias
University of Minho, Portugal

WASTE MITIGATION SOLUTIONS

RESOURCE EFFICIENCY OPTIMISATION OF SECOND CLASS VEGETABLES VIA BIOREFINERY SOLUTIONS TO IMPROVE SUSTAINABILITY IN THE AGRIFOOD CHAIN AND CLIMATE CHANGE RESILIENCE : THE EUROPEAN PROJECT “DEMETER”
Carine Le Bourvellec
INRAE - National Research Institute for Agriculture, Food and Environment, France

AGRO-FOOD WASTE AS POTENTIAL NATURAL HERBICIDES IN SPRING-SUMMER CROPS
Sara Barbosa; Cristina Galhano; Rosa Guilherme; Paula Lorenzo
Polytechnic of Coimbra, Agrarian School, Portugal

EGGSHELLS AND POTATO WASHING SLURRIES AS RENEWABLE LIGHTWEIGHT FILLERS FOR POLYSTYRENE-BASED MATERIALS
Martins C.; Vallejo M.; Brites P.; Santos J.; Nunes C., Coimbra, M. A., Ferreira, P.; Gonçalves, I.
CICECO, Department of Materials and Ceramic Engineering, University of Aveiro, Portugal

VEGETATIVE PARTS OF HOP AND BREWERIES BY-PRODUCTS: FROM WASTE TO COSMETIC
Olívia R. Pereira; Maria João Sousa; Gleiciara Santos
CIMO, Instituto Politécnico de Bragança, Portugal

MATRIX OF BIOWASTE IN THE CENTER REGION. WASTE2VALUE SURVEY RESULTS
Cristina A. Costa; Ana Catarina Ferreira; Maria José Nogueira; Dulcineia Wessel
Polytechnic Institute of Viseu, Agrarian School, Portugal

INTEGRATED VALORIZATION OF PINUS PINEA BY-PRODUCTS IN ADDED-VALUE APPLICATIONS
Élia Fogeiro; Cláudia M B Neves;, Susana M. Cardoso;, Dulcineia Ferreira Wessel
LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Portugal

FOCUS GROUPS TO ASSESS AGRI-FOOD BIOWASTE VALORIZATION PERCEPTION AMONG STAKEHOLDERS
Joana Neto; Ana Catarina Ferreira; Maria José Nogueira; Dulcineia Wessel; Cristina Parente; Cristina Amaro da Costa
Universidade do Porto, Faculdade de Ciências, Sustainable Agrifood Production Research Center, Vairão, Portugal

CATEGORIZATION OF FARM BY-PRODUCTS THROUGH PRELIMINARY RECOGNITION OF THEIR BIOACTIVE POTENTIAL
Manuel Brito; Ana Catarina Ferreira; Dulcineia F. Wessel
Polytechnique Institute of Viseu, Agrarian School, Portugal

DRYING OF BY-PRODUCTS FROM AGRICULTURAL PRODUCTION AND AGRI-FOOD INDUSTRY
Carlos Pereira; Alberto Castro; Pedro Cardão; Tânia Ferreira; Ana Tavares; Sérgio Lopes; Dulcineia Wessel
CISeD, Polytechnique Institute of Viseu, Technology and Management School, Portugal

15h40
Keynote 03: Novamont integrated biorefinery: developing low impact value chains through the valorisation of marginal land.
16h00
Round Table: How Circular Economy Benefits Business | Moderation: Maria Custódia Correia, National Rural Network, Portugal
Moderation: National Rural Network, Portugal
Inocêncio Amorim - Produção Distribuição Hortícola Litoral, Lda
Jaime Piçarra - Associação Portuguesa dos Industriais de Alimentos Compostos para Animais
Pedro Ribeiro - Federação Portuguesa das Associações Avícolas
Fernando Rocha - Ibero Massa Florestal, S.A.
17h30
Global Debate
18h00
Closing Session: President IPV, President ADDLAP, President ESAV

Submission & Registration


Abstract Submission

- Pay attention to the word limits.

- Don’t forget to check if your submission is for oral or poster presentation.

- Oral presentations will be 10 minutes long and Poster presentation will be up on the congress website on the congress day.

Pitch Presentation

- If you are interested in a poster presentation we give the participants the option of submitting a 2-3 minutes pitch.

- This pitch must include the authors name, the affiliation and a brief presentation of the work submitted in the abstract.

- The pitch is not mandatory for the poster presentation.

Pratical Informations


Abstract Evaluation

All abstract submitted will be evaluated based on the scientific contribution of the work presented and relevance under the chosen topic.

Important Information

Abstract submission open: 01-09-2021

Abstract submission close: 28-10-2021

Acceptance notification: 03-11-2021

Conference day: 17-11-2021

Scientific Committee

- Dulcineia Ferreira Wessel, Polytechnic Institute of Viseu, Portugal

- Carine Le-Bourvellec, INRAE - National Research Institute for Agriculture, Food and Environment, France

- Carlos Catorze, Polytechnic Institute of Viseu, Portugal

- Catarina Coelho, Polytechnic Institute of Viseu, Portugal

- Cristina Amaro da Costa, Polytechnic Institute of Viseu, Portugal

- Diego Moreno, Spanish National Research Council, CEBAS-CSIC, Spain

- Elisabete Coelho, University of Aveiro, Portugal

- Helena Vala, Polytechnic Institute of Viseu, Portugal

- Jorge Oliveira, Polytechnic Institute of Viseu, Portugal

- José Luís Pereira, Polytechnic Institute of Viseu, Portugal

- Manuel António Coimbra, University of Aveiro, Portugal

- Paula Ferreira, University of Aveiro, Portugal

- Paulo Barracosa, Polytechnic Institute of Viseu, Portugal

- Susana Cardoso, University of Aveiro, Portugal

- Tom H. Misselbrook, Rothamsted Research, United Kindom

Organizing Committee

- António Guilherme Almeida, ADDLAP, Portugal

- Maria José Nogueira, ADDLAP, Portugal

- Dulcineia Ferreira Wessel, Polytechnic Institute of Viseu, Portugal

- Adelaide Perdigão, Polytechnic Institute of Viseu, Portugal

- Ana Catarina Ferreira, Polytechnic Institute of Viseu, Portugal

- António Pinto, Polytechnic Institute of Viseu, Portugal

- Catarina Coelho, Polytechnic Institute of Viseu, Portugal

- Jorge Oliveira, Polytechnic Institute of Viseu, Portugal

- Manuel Brito, Polytechnic Institute of Viseu, Portugal

Posters


Dose Effect of Savory (Satureja Montana) Feed Supplementation in Small Intestine Morphometry

Cardoon feed supplementation in rabbits: reflections about a putative immunitary effect

Savory (Satureja montana) by product supplementation in broilers: effect in intestinal Escherichia coli and Enterobacteriaceae populations

Categorization of Farm By Products Throught Preliminary Recognition of their bioactive potential

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

Drying of by products from agricultural production and agri-food industry

Integrated valorization of Pinus pinea by-products in added-value applications

Could be Arthrospira sp. a sustainable source of bioactive compounds? Evidence of antioxidant, antigenotoxic and cytoprotective properties

Corn cob (zea mayze l.) as potential source of bioactive compounds: comparison of different extraction methods

How to profit from an industrial by-product of elderberry juice?

Eggshells and potato washing slurries as renewable lightweight fillers for polystyrene-based materials

Valorization of by-products from craft beers industry: phytochemical characterization of spent grains and hops

Agro-food waste as potential natural herbicides in spring-summer crops

Vegetative parts of hop and breweries by-products: from waste to cosmetic - review